A.K.A KOREAN MAC & CHEESE
Cheese Tteokbokki
Tteokbokki is Korea’s #1 street snack, reimagined by your favorite bros. These chewy rice cakes bathe in a creamy, cheesy sauce that hits savory, sweet, and tangy. Like mac & cheese studied abroad in Korea with a major in cheesy dad jokes.
Cheese Tteokbokki
Original Tteokbokki
How many?
1
2
3
1,000,000
Try Once (Many people have tried it, no one ever tried it just once)
$10.0SAVORY
SPICY
SLURPABLE
BOLD
INGREDIENTS
*RICE CAKE: RICE, ETHYL ALCOHOL (TO PROTECT QUALITY), CONTAINS 2% OR LESS OF: PH CONTROL AGENTS BLEND (LACTIC ACID, ACETIC ACID, WATER, ISOMALTOOLIGOSACCHARIDE, CITRIC ACID, TRISODIUM CITRATE), SALT.
*SEASONING POWDER: SUGAR, WHEY POWDER, CHEESE MIXED POWDER, DEXTRIN, IPRO LAT SMP, MILK CREAM POWDER, MODIFIED STARCH, REFINED SALT, SODIUM L-GLUTAMATE, CONTAINS 2% OR LESS OF: COMPOUND SEASONING, RED PEPPER POWDER, YEAST EXTRACT POWDER, SILICON DIOXIDE, FLAVORING, GARLIC POWDER, ONION GRANULES, VITAMIN C, BLACK PEPPER POWDER, PAPRIKA EXTRACTION PIGMENT, 5-RIBONUCLEOTIDE DISODIUM.
CONTAINS: MILK, SOYBEANS, WHEAT.
HOW TO COOK
Add rice cakes, seasoning, and 3/4 cup of water into a pan. Boil on high heat.
Once boiling, reduce to medium heat and cook for 2.5 mins (or until the sauce is reduced to your liking). Stir occasionally.
Enjoy!
GUARANTEE
Korean Bros offers a guarantee on their bold flavor.....
If you don't like it, you can slap us*
*NO ONE HAS EVER SLAPPED US!