Kimchi Udong
Udong is Korea’s slurpable Seoul food, reimagined by your favorite bros. These thick, unctuous noodles swim in a tangy kimchi broth that’s savory, spicy, and oh-so-comforting. Like chicken noodle soup’s bolder, funkier, Korean brother.
How many?
1
2
3
1,000,000
Try Once (Many people have tried it, no one ever tried it just once)
$10.0SAVORY
SPICY
SWEET
BOLD
INGREDIENTS
NOODLE: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT. CONTAINS LESS THAN 2% OF: CANOLA OIL(CANOLA OIL, MIXED TOCOPHEROLS), WHEAT GLUTEN, EMULSIFIED OIL(D-SORBITOL SOLUTION, SOYBEAN OIL, POLYGLYCERIN FATTY ACID ESTER, LECITHIN), THICKNER(XANTHAN GUM, CARRAGEENAN, CORN STARCH), SODIUM ALGINATE, LACTIC ACID, ACETIC ACID, GLUCONO-Δ-LACTONE, MALIC ACID, SODIUM LACTATE.
POWDER SOUP BASE: SOUP BASE(SALT, MONOSODIUM GLUTAMATE, GLUCOSE, SUGAR, HYDROLYZED VEGETABLE SOY PROTEIN, YEAST EXTRACT, GARLIC EXTRACT, SHIITAKE MUSHROOM EXTRACT, ONION EXTRACT, PALM OIL, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, CHILI OIL, GINGER POWDER, BLACK PEPPER POWDER, DEXTRIN, CABBAGE, KIMCHI FLAVOR, CHILLI PEPPER POWDER, GARLIC, CITRIC ACID, MALIC ACID, ASCORBIC ACID, CALCIUM LACTATE, INOSITOL, FUMARIC ACID, CORN OIL, SOYBEAN PASTE, CONCENTRATED GARLIC JUICE, GUM ARABIC, GARLIC FLAVOR, OLEORESIN PAPRIKA(COLOR), OLEORESIN GINGER, FRUCTOSE SYRUP, DL-MALIC ACID, CARAMEL COLOR III(COLOR)). CONTAINS LESS THAN 2% OF: SALT, SUGAR, MONOSODIUM GLUTAMATE, DEXTRIN, DRIED CHIVES, CALCIUM PHOSPHATE TRIBASIC, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, SESAME OIL, YEAST EXTRACT, BLACK PEPPER POWDER.
KIMCHI FLAKE: KIMCHI(SALTED CABBAGE, RADISH, PEPPER POWDER, GARLIC, SALTED SHRIMP, SALTED ANCHOVY, GLUCOSE, ONION, SUGAR, SYRUP, SALT, RICE PASTE, GINGER, CHIVE, MONOSODIUM GLUTAMATE, XANTHAN GUM), CHIVE, BEAN SPROUT, ANCHOVY EXTRACT(WATER, DRIED ANCHOVY, DEXTRIN, SALT, ANCHOVY SAUCE, YEAST EXTRACT, DRIED KELP, DISODIUM 5'-RIBONUCLEOTIDE, ENZYME PREPARATION), PEPPER, SALT, DEXTRIN, KELP EXTRACT(KELP EXTRACT, MALTODEXTRIN, SALT, TRISODIUM CITRATE, DISODIUM 5'-RIBONUCLEOTIDE, SEASONING), RICE POWDER, CORN STARCH, MONOSODIUM GLUTAMATE, PEPPER POWDER, DISODIUM 5'-RIBONUCLEOTIDE, GLYCERINE, D-TOCOPHEROL, POLYGLYCERINE FATTY ACID ESTER, LECITHIN.
CONTAINS: WHEAT, SOYBEANS, FISH (TUNA, ANCHOVY, CROAKER, HAIRTAIL, POLLOCK).
HOW TO COOK
Boil 350 mL of water (about 1.5 Cups) in a pot. Once boiling, add noodles, soup base, and kimchi block.
Occasionally stir and cook for 2 minutes (or longer for softer noodles).
Pour into a bowl, add the flakes, and enjoy!
GUARANTEE
Korean Bros offers a guarantee on their bold flavor..... If you don't like it, you can slap us**NO ONE HAS EVER SLAPPED US!